Maple
Salmon
Prep 10 m
Cook 20 m
Ready In 1 h
Ingredients
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
Directions
In a small bowl, mix the maple syrup, soy sauce,
garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat
with the maple syrup mixture. Cover the dish, and marinate salmon in the
refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake
salmon uncovered 20 minutes, or until easily flaked with a fork.
~Tip: Aluminum foil can be used to keep food moist,
cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 265 calories
12.4 g fat
14.1 g carbohydrates
23.2 g protein
67 mg cholesterol
633mg sodium
